My Roasting Profile by Michael Cummins, Fri 29 Dec '17

My Roasting Profile

3 Minutes 320 F 160 C
2 Minutes 375 F 190 C
1 Minutes 385 F 196 C
2 Minutes 420 F 215 C
1 Minute 450 F 232 C

This is the default roasting profile I use when I start exploring new coffee.

Usually I enter second crack just after it hits 450, I very rarely make it to the end of that 1 minute phase. You have to listen for it and try start the cooling process just before it releases its oils. Will you set your roaster the same way? Who knows. Perhaps my iRoast runs a little hot, or maybe yours does; maybe living at sea level will make things much different from where you live. Perhaps you chose different beans that I did. You'll just have to figure out what works best with your equipment, your environment, your location, your beans. But that's what I do. Hopefully, it helps you figure out what you should do. Good Luck!

 

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